Last Saturday, September 25, I gave a live interview at
Radio Canada Première Chaîne, which is Canada's national French-language radio network. Host Jacques Bertrand of the show
La tête ailleurs invited me to speak about tabla, Indian music, and Indian cooking for a segment entitled
De bouffe à oreille, which roughly translates to "from food to ear." Guests are invited to present some type of food, along with music that one might associate with that food. In my case, it was simple - tabla and daal!
They've chosen to include my interview in their 'best of' archives (yay!). To hear the interview (in French, of course!),
please follow this link.
So far, one reader of the Radio Canada website commented that she liked the interview, but wished they had posted my recipe for daal! Maybe I will work on writing it down... Not that it's anything unique. I am just trying my best to copy what I have eaten numerous times at Guruji's (
Pandit Sharda Sahai's) house.
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